Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Can           chicken broth -- (49 1/2 ounce)
   1      Can           italian style -- (14 1/2 ounce)
                        stewed tomatoes -- cut up
   2      Cups          diced cooked chicken
   1      Package       refrigerated or -- (9 ounce)
                        frozen tortellini
   2      Cups          forzen loose pack broccoli corn and red
                        pepper
   1      Cup           sliced or diced cooked carrtos
     1/4  Teaspoon      onion salt
     1/8  Teaspoon      garlic salt
     1/8  Teaspoon      dried crushed thyme
     1/8  Teaspoon      pepper

Preparation:

In 4 quart dutch oven,combine all ingredients.Bring to a boil,stirring occasionally Reduce heat. Cover and simmer for 15 minutes,or until tortellini are tender.