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Cabbage And Beef Soup 2 | ||||||||||||
Course : Soups Serves: 3 quarts |
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Ingredients:
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Preparation / Directions:In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce neat and simmer, covered, for 1 hour. Garnish with parsley. If cooking for two: Soup can be frozen in serving size portions to enjoy months later.
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Nutritional Information:1901 Calories (kcal); 97g Total Fat; (46% calories from fat); 128g Protein; 126g Carbohydrate; 342mg Cholesterol; 3917mg Sodium | ||||||||||||