Soups recipes

Butternut Squash Soup

Course : Soups
Serves: 1

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Ingredients:

1 Large Butternut Squash

4 Cups Chicken Broth

1 large apple -- peeled and chopped

1 Large Onion -- chopped

1/4 Cup Peanut Butter

1 Teaspoon Curry Powder

1 teaspoon salt and Pepper

1/2 Cup Cream

1 teaspoon Nutmeg

Preparation / Directions:

Cut squash in 2 inch pieces and boil with broth and apple. Brown onion in butter and put in with broth. Cook 20 minutes. Stir in peanut butter, curry and salt and pepper. Puree 2 cups of soup at a time in blender. Pour in cream and heat. DO NOT BOIL. Serve with nutmeg.

Butternut Squash Soup

Ingredients:

Preparation / Directions:

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