Butternut Squash Soup
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 Large Butternut Squash
4 Cups Chicken Broth
1 large apple -- peeled and chopped
1 Large Onion -- chopped
1/4 Cup Peanut Butter
1 Teaspoon Curry Powder
1 teaspoon salt and Pepper
1/2 Cup Cream
1 teaspoon Nutmeg
 

Preparation:

Cut squash in 2 inch pieces and boil with broth and apple. Brown onion in butter and put in with broth. Cook 20 minutes. Stir in peanut butter, curry and salt and pepper. Puree 2 cups of soup at a time in blender. Pour in cream and heat. DO NOT BOIL. Serve with nutmeg.