Soups recipes

Banana Soup, Cream Of

Course : Soups
Serves: 4

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Ingredients:

4 medium Bananas -- Overripe

1 Teaspoon Scotch Bonnet Chile -- Minced

1 cup Chicken Stock

2 Cups Water

1 cup Heavy Cream

2 medium Red And Yellow Bell Peppers -- Garnish

Preparation / Directions:

Peel the bananas and cut them into pieces. Put the bananas and the chile through a food mill until pureed. Place the banana-chile puree, chicken stock, and water in a saucepan and cook for 10 minutes, stirring occasionally. Add the heavy cream; bring to a boil and remove from the heat. Serve hot with curlicue of red and yellow bell pepper for garnish.

Nutritional Information:

319 Calories (kcal); 23g Total Fat; (61% calories from fat); 3g Protein; 30g Carbohydrate; 82mg Cholesterol; 564mg Sodium

Banana Soup, Cream Of

Ingredients:

Preparation / Directions:

Nutritional Information:

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