Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     Bananas -- Overripe
  1           Teaspoon  Scotch Bonnet Chile -- Minced
  1                Cup  Chicken Stock
  2               Cups  Water
  1                Cup  Heavy Cream
                        Red And Yellow Bell Peppers -- Garnish

Preparation:

Peel the bananas and cut them into pieces. Put the bananas and the chile through a food mill until pureed. Place the banana-chile puree, chicken stock, and water in a saucepan and cook for 10 minutes, stirring occasionally. Add the heavy cream; bring to a boil and remove from the heat. Serve hot with curlicue of red and yellow bell pepper for garnish.

Nutritional Information:

319 Calories (kcal); 23g Total Fat; (61% calories from fat); 3g Protein; 30g Carbohydrate; 82mg Cholesterol; 564mg Sodium