Banana Soup, Cream Of

Ingredients:

Preparation:

Peel the bananas and cut them into pieces. Put the bananas and the chile through a food mill until pureed. Place the banana-chile puree, chicken stock, and water in a saucepan and cook for 10 minutes, stirring occasionally. Add the heavy cream; bring to a boil and remove from the heat. Serve hot with curlicue of red and yellow bell pepper for garnish.

Nutritional Information:

319 Calories (kcal); 23g Total Fat; (61% calories from fat); 3g Protein; 30g Carbohydrate; 82mg Cholesterol; 564mg Sodium