Banana-Citrus Sorbet |
Course : Sorbet
Serves: 8 |
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Ingredients:
3 medium ripe bananas |
1 1/2 cups sugar |
1/2 cup fresh lemon juice |
2 cups water |
1 1/2 cups fresh orange juice |
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Preparation / Directions:
1. Place bananas in food processor; process until smooth. Add sugar and lemon juice; process until well-blended. Pour mixture into the freezer can of an ice-cream freezer; add water and orange juice, stirring well.
2. Freeze according to manufacturer's instructions. Spoon into freezer-safe container; cover and freez
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Nutritional Information:
170 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 44g Carbohydrate; 0mg Cholesterol; 3mg Sodium |
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