Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     ripe bananas
  1 1/2           cups  sugar
     1/2           cup  fresh lemon juice
  2               cups  water
  1 1/2           cups  fresh orange juice

Preparation:

1. Place bananas in food processor; process until smooth. Add sugar and lemon juice; process until well-blended. Pour mixture into the freezer can of an ice-cream freezer; add water and orange juice, stirring well. 2. Freeze according to manufacturer's instructions. Spoon into freezer-safe container; cover and freez

Nutritional Information:

170 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 44g Carbohydrate; 0mg Cholesterol; 3mg Sodium