Banana-Citrus Sorbet
Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 medium ripe bananas
1 1/2 cups sugar
1/2 cup fresh lemon juice
2 cups water
1 1/2 cups fresh orange juice
 

Preparation:

1. Place bananas in food processor; process until smooth. Add sugar and lemon juice; process until well-blended. Pour mixture into the freezer can of an ice-cream freezer; add water and orange juice, stirring well. 2. Freeze according to manufacturer's instructions. Spoon into freezer-safe container; cover and freez

 

Nutritional Information:

170 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 44g Carbohydrate; 0mg Cholesterol; 3mg Sodium