Pizelle

Course : Side Dishes
Serves: 1
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Ingredients:

6 large eggs
4 cups flour
1 1/2 cups sugar
1 cup oleo -- melted
4 teaspoons baking powder
2 tablespoons vanilla
 

Preparation / Directions:

Beat eggs. Add sugar gradually. Add cooled melted oleo and vanilla. Sift flour and baking powder; add to eggs. Chocolate: Add 1/2 cup cocoa, 1/2 cup sugar and 1/2 teaspoon baking powder. Nuts: 1 cup nuts chopped fine. Bake in pizzelle machine (iron). Start about 60 seconds each when machine is hot, reduce to about 30 seconds each.

 

Nutritional Information:

3459 Calories (kcal); 31g Total Fat; (8% calories from fat); 85g Protein; 696g Carbohydrate; 1122mg Cholesterol; 2296mg Sodium


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