Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     eggs
  4               cups  flour
  1 1/2           cups  sugar
  1                cup  oleo -- melted
  4          teaspoons  baking powder
  2        tablespoons  vanilla

Preparation:

Beat eggs. Add sugar gradually. Add cooled melted oleo and vanilla. Sift flour and baking powder; add to eggs. Chocolate: Add 1/2 cup cocoa, 1/2 cup sugar and 1/2 teaspoon baking powder. Nuts: 1 cup nuts chopped fine. Bake in pizzelle machine (iron). Start about 60 seconds each when machine is hot, reduce to about 30 seconds each.

Nutritional Information:

3459 Calories (kcal); 31g Total Fat; (8% calories from fat); 85g Protein; 696g Carbohydrate; 1122mg Cholesterol; 2296mg Sodium