Pizelle

Course :	Side Dishes
From:	HungryMonster.com
Serves:	1

Ingredients:

6	large	eggs
4	cups	flour
1 1/2	cups	sugar
1	cup	oleo -- melted
4	teaspoons	baking powder
2	tablespoons	vanilla

Preparation:

Beat eggs. Add sugar gradually. Add cooled melted oleo and vanilla. Sift flour and baking powder; add to eggs. Chocolate: Add 1/2 cup cocoa, 1/2 cup sugar and 1/2 teaspoon baking powder. Nuts: 1 cup nuts chopped fine. Bake in pizzelle machine (iron). Start about 60 seconds each when machine is hot, reduce to about 30 seconds each.

Nutritional Information:

3459 Calories (kcal); 31g Total Fat; (8% calories from fat); 85g Protein; 696g Carbohydrate; 1122mg Cholesterol; 2296mg Sodium