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Pickled Chiles | ||||||
Course : Side Dishes Serves: 16 |
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Ingredients:
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Preparation / Directions:Simmer chiles in boiling water for 5-7 minutes, until tender drain well combine in sterile jar with remaining ingredients season to taste with additional salt cover and shake to mix well chill for 7 days, shaking daily
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Nutritional Information:51 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 14g Carbohydrate; 0mg Cholesterol; 67mg Sodium | ||||||