Amount Measure Ingredient -- Preparation Method
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5 cups hot chile
1 tablespoon garlic
1 cup vinegar
1 cup sugar
1/2 teaspoon salt
Preparation:
Simmer chiles in boiling water for 5-7 minutes, until tender drain well combine in sterile jar with remaining ingredients season to taste with additional salt cover and shake to mix well chill for 7 days, shaking daily
Nutritional Information:
51 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 14g Carbohydrate; 0mg Cholesterol; 67mg Sodium
