Dashi


Course : Side Dishes
Serves: 8
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Ingredients:


9 cups water

2 ounces kombu

1 ounce katsuobushi
 

Preparation / Directions:


combine water and kombu in a large saucepot, over a moderate flame bring just to the boil, remove from heat remove and discard kombu add bonito flakes and allow to settle on bottom strain through a cheesecloth-lined chinois use within 24 hours

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 8mg Sodium


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