Dashi

Grrrrrgh!
Course : Side Dishes
From: HungryMonster.com
Serves: 8
 

Ingredients:

9 cups water
2 ounces kombu
1 ounce katsuobushi
 

Preparation:

combine water and kombu in a large saucepot, over a moderate flame bring just to the boil, remove from heat remove and discard kombu add bonito flakes and allow to settle on bottom strain through a cheesecloth-lined chinois use within 24 hours

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 8mg Sodium