Shrimp and Rice Salad

Course : Shrimp
Serves: 6
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Ingredients:

3 cups cooked rice -- chilled
1 package frozen cooked shrimp (6 or 10 oz) -- thawed
1 1/2 cups diced celery
2 medium green onions -- chopped
1 can sliced water chestnuts (8 oz.) -- drained
1/2 cup mayonnaise
2 teaspoons soy sauce
1 bunch Lettuce leaves
 

Preparation / Directions:

Combine all ingredients except lettuce leaves, mixing well; chill 2 hours. Serve on lettuce leaves.


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