Shrimp and Rice Salad
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 cups cooked rice -- chilled
1 package frozen cooked shrimp (6 or 10 oz) -- thawed
1 1/2 cups diced celery
2 medium green onions -- chopped
1 can sliced water chestnuts (8 oz.) -- drained
1/2 cup mayonnaise
2 teaspoons soy sauce
1 bunch Lettuce leaves
 

Preparation:

Combine all ingredients except lettuce leaves, mixing well; chill 2 hours. Serve on lettuce leaves.