Festive Sauteed Shrimp

Course : Shrimp
Serves: 20
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1/4 cup peanut oil
2 pounds tiger prawn
1 teaspoon salt
1/4 teaspoon white pepper
1/4 cup dry white wine
2 teaspoons fresh lemon juice
1 teaspoon parsley

Preparation / Directions:

heat oil in a large skillet, over a moderate flame add shrimp and saute for 4-5 minutes, until pink all over season with salt and white pepper add wine, lemon juice, and parsley heat and stir for 1-2 minutes transfer to a heated platter skewer with frilled toothpicks serve warm


Nutritional Information:

26 Calories (kcal); 3g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 107mg Sodium

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