Ingredients:

Preparation:

heat oil in a large skillet, over a moderate flame add shrimp and saute for 4-5 minutes, until pink all over season with salt and white pepper add wine, lemon juice, and parsley heat and stir for 1-2 minutes transfer to a heated platter skewer with frilled toothpicks serve warm

Nutritional Information:

26 Calories (kcal); 3g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 107mg Sodium