Charleston Shrimp Supreme |
Course : Shrimp
Serves: 6 |
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Ingredients:
4 tablespoons butter |
4 tablespoons flour |
1 1/2 cups milk |
1 piece bay leaf |
1/8 teaspoon red pepper |
1/2 medium juice of 1 lemon |
8 tablespoons tomato catsup |
4 tablespoons Worcestershire sauce |
1 teaspoon salt and pepper to taste |
2 pounds shrimp -- cooked |
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Preparation / Directions:
Cream butter and flour. Add milk and make a thick cream sauce.
Add remaining ingredients, except shrimp. Salt and pepper to taste.
Add cooked shrimp and heat until very hot.
Serve with rice.
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