Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   butter
   4      tablespoons   flour
   1 1/2  cups          milk
   1                    bay leaf
     1/8  teaspoon      red pepper
     1/2                juice of 1 lemon
   8      tablespoons   tomato catsup
   4      tablespoons   Worcestershire sauce
                        salt and pepper to taste
   2      pounds        shrimp -- cooked

Preparation:

Cream butter and flour. Add milk and make a thick cream sauce. Add remaining ingredients, except shrimp. Salt and pepper to taste. Add cooked shrimp and heat until very hot. Serve with rice.