Charleston Shrimp Supreme
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 tablespoons butter
4 tablespoons flour
1 1/2 cups milk
1 piece bay leaf
1/8 teaspoon red pepper
1/2 medium juice of 1 lemon
8 tablespoons tomato catsup
4 tablespoons Worcestershire sauce
1 teaspoon salt and pepper to taste
2 pounds shrimp -- cooked
 

Preparation:

Cream butter and flour. Add milk and make a thick cream sauce. Add remaining ingredients, except shrimp. Salt and pepper to taste. Add cooked shrimp and heat until very hot. Serve with rice.