Shrimp recipes

Creole Shrimp

Course : Shrimp
Serves: 4

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Ingredients:

-----sauce-----

1 can tomato puree -- (15 oz.)

1/2 cup water

3 tablespoons white vinegar

3 tablespoons Worcestershire sauce

1/2 teaspoon hot sauce

1/2 teaspoon garlic powder

1 tablespoon mustard

1/4 teaspoon salt

1/3 teaspoon pepper

2 tablespoons orange juice concentrate thawed

3 packages equal

12 ounces cooked shrimp

Preparation / Directions:

In Saucepan, Combine Ingredients Except The Equal And Shrimp. Slowly Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp To Sauce And Serve. Serve Over Rice.

Creole Shrimp

Ingredients:

Preparation / Directions:

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