Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----sauce-----
   1      can           tomato puree -- (15 oz.)
     1/2  cup           water
   3      tablespoons   white vinegar
   3      tablespoons   Worcestershire sauce
     1/2  teaspoon      hot sauce
     1/2  teaspoon      garlic powder
   1      tablespoon    mustard
     1/4  teaspoon      salt
     1/3  teaspoon      pepper
   2      tablespoons   orange juice concentrate
                        thawed
   3      packets       equal
  12      ounces        cooked shrimp

Preparation:

In Saucepan, Combine Ingredients Except The Equal And Shrimp. Slowly Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp To Sauce And Serve. Serve Over Rice.