Creole Shrimp

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

-----sauce-----
1 can tomato puree -- (15 oz.)
1/2 cup water
3 tablespoons white vinegar
3 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce
1/2 teaspoon garlic powder
1 tablespoon mustard
1/4 teaspoon salt
1/3 teaspoon pepper
2 tablespoons orange juice concentrate thawed
3 packages equal
12 ounces cooked shrimp
 

Preparation:

In Saucepan, Combine Ingredients Except The Equal And Shrimp. Slowly Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp To Sauce And Serve. Serve Over Rice.