Shrimp recipes

Shrimp Rosemary

Course : Shrimp
Serves: 4

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Ingredients:

2 tablespoons olive oil

2 tablespoons clarified butter

1/3 cup onion -- minced

2 cloves garlic

1/2 teaspoon dried basil

1/2 teaspoon coarsely ground pepper

20 large shrimp -- shelled, deveined, butterflied

1/2 cup cream sherry

1/2 cup fresh tomatoes -- minced

2 tablespoons minced parsley

1/2 teaspoon garlic salt

Preparation / Directions:

Into a 12-inch skillet, pour olive oil to a depth of approximately 1/8-inch. Add butter and melt over medium heat. Add onion and garlic and saute until transparent. Add basil, black pepper and shrimp. Increase heat to high and saute 1 minute. Add cream sherry, tomatoes, parsley and garlic salt to taste. Swirl skillet until shrimp curl. NOTES: Laurita's has an alpine setting where seafood and Italian specialties are served in a family atmosphere.

Nutritional Information:

102 Calories (kcal); 7g Total Fat; (61% calories from fat); 7g Protein; 3g Carbohydrate; 62mg Cholesterol; 48mg Sodium

Shrimp Rosemary

Ingredients:

Preparation / Directions:

Nutritional Information:

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