Shrimp Rosemary

Course :	Shrimp
From:	HungryMonster.com
Serves:	4

Ingredients:

2	tablespoons	olive oil
2	tablespoons	clarified butter
1/3	cup	onion -- minced
2	cloves	garlic
1/2	teaspoon	dried basil
1/2	teaspoon	coarsely ground pepper
20	large	shrimp -- shelled, deveined, butterflied
1/2	cup	cream sherry
1/2	cup	fresh tomatoes -- minced
2	tablespoons	minced parsley
1/2	teaspoon	garlic salt

Preparation:

Into a 12-inch skillet, pour olive oil to a depth of approximately 1/8-inch. Add butter and melt over medium heat. Add onion and garlic and saute until transparent. Add basil, black pepper and shrimp. Increase heat to high and saute 1 minute. Add cream sherry, tomatoes, parsley and garlic salt to taste. Swirl skillet until shrimp curl. NOTES: Laurita's has an alpine setting where seafood and Italian specialties are served in a family atmosphere.

Nutritional Information:

102 Calories (kcal); 7g Total Fat; (61% calories from fat); 7g Protein; 3g Carbohydrate; 62mg Cholesterol; 48mg Sodium