Shrimp Rosemary
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons olive oil
2 tablespoons clarified butter
1/3 cup onion -- minced
2 cloves garlic
1/2 teaspoon dried basil
1/2 teaspoon coarsely ground pepper
20 large shrimp -- shelled, deveined, butterflied
1/2 cup cream sherry
1/2 cup fresh tomatoes -- minced
2 tablespoons minced parsley
1/2 teaspoon garlic salt
 

Preparation:

Into a 12-inch skillet, pour olive oil to a depth of approximately 1/8-inch. Add butter and melt over medium heat. Add onion and garlic and saute until transparent. Add basil, black pepper and shrimp. Increase heat to high and saute 1 minute. Add cream sherry, tomatoes, parsley and garlic salt to taste. Swirl skillet until shrimp curl. NOTES: Laurita's has an alpine setting where seafood and Italian specialties are served in a family atmosphere.

 

Nutritional Information:

102 Calories (kcal); 7g Total Fat; (61% calories from fat); 7g Protein; 3g Carbohydrate; 62mg Cholesterol; 48mg Sodium