Shrimp recipes

Shrimp In Red Garlic Sauce

Course : Shrimp
Serves: 4 - 6

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Ingredients:

---Sauce:

3/4 Cup spicy vegetable juice

1 Tablespoon cornstarch

1 Tablespoon sugar

1 Tablespoon rice wine vinegar

1/8 Teaspoon crushed red pepper flakes (optional)

1 Stalk celery -- chopped (1/2 cup)

2 Teaspoons vegetable oil

2 Cloves garlic

1 Package frozen cooked medium shrimp -- (12 ounces) defrosted and drained

1/4 Cup diagonally sliced green onions

2 Cups hot cooked white rice

Preparation / Directions:

1. Combine sauce ingredients in 1-cup measure. Set aside. In 2-quart saucepan, combine celery, oil, and garlic. Cook over medium heat for 3-1/2 to 5 minutes, or until celery is tender-crisp, stirring occasionally. 2. Add sauce mixture. Cook for 1-1/2 to 2 minutes, or until sauce thickens and bubbles, stirring constantly. 3. Add shrimp and onions. Cook for additional 1-1/2 to 3 minutes, or until shrimp is hot, stirring frequently. Serve over rice. 4 servings

Nutritional Information:

177 Calories (kcal); 9g Total Fat; (45% calories from fat); 1g Protein; 24g Carbohydrate; 0mg Cholesterol; 37mg Sodium

Shrimp In Red Garlic Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

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