Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Sauce:
     3/4           Cup  spicy vegetable juice
  1         Tablespoon  cornstarch
  1         Tablespoon  sugar
  1         Tablespoon  rice wine vinegar
     1/8      Teaspoon  crushed red pepper flakes (optional)
  1              Stalk  celery -- chopped (1/2 cup)
  2          Teaspoons  vegetable oil
  2             Cloves  garlic -- minced
  1            Package  frozen cooked medium shrimp -- (12 ounces)
                        defrosted and drained
     1/4           Cup  diagonally sliced green onions
  2               Cups  hot cooked white rice

Preparation:

1. Combine sauce ingredients in 1-cup measure. Set aside. In 2-quart saucepan, combine celery, oil, and garlic. Cook over medium heat for 3-1/2 to 5 minutes, or until celery is tender-crisp, stirring occasionally. 2. Add sauce mixture. Cook for 1-1/2 to 2 minutes, or until sauce thickens and bubbles, stirring constantly. 3. Add shrimp and onions. Cook for additional 1-1/2 to 3 minutes, or until shrimp is hot, stirring frequently. Serve over rice. 4 servings

Nutritional Information:

177 Calories (kcal); 9g Total Fat; (45% calories from fat); 1g Protein; 24g Carbohydrate; 0mg Cholesterol; 37mg Sodium