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Sassy Shrimp | |||||||||||
Course : Shrimp Serves: 4 |
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Ingredients:
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Preparation / Directions:combine, soy, wine, catsup, red pepper flakes, and sugar, set aside heat oil in a wok or skillet, over a moderately-high flame add ginger and garlic stir fry for a few seconds remove and discard garlic add shrimp and stir-fry for 3 minutes, until pink add scallions and stir fry for 30 seconds add soy mixture, heat and stir for 30 seconds remove from heat arrange onto a serving platter serve hot
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Nutritional Information:35 Calories (kcal); 2g Total Fat; (59% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 203mg Sodium | |||||||||||