Preparation:
combine, soy, wine, catsup, red pepper flakes, and sugar, set aside heat oil in a wok or skillet, over a moderately-high flame add ginger and garlic stir fry for a few seconds remove and discard garlic add shrimp and stir-fry for 3 minutes, until pink add scallions and stir fry for 30 seconds add soy mixture, heat and stir for 30 seconds remove from heat arrange onto a serving platter serve hot |
