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Pickled Shrimp | ||||||||||
Course : Shrimp Serves: 8 |
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Ingredients:
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Preparation / Directions:Combine shrimp, pickling spice, and water to cover in a saucepan, over a moderate flame bring to a boil, reduce heat, and simmer for 2 minutes remove from heat and drain well combine shrimp and spices with remaining ingredients-mix well cover and chill for 6-96 hours serve chilled
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Nutritional Information:69 Calories (kcal); 7g Total Fat; (88% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 208mg Sodium | ||||||||||