Cajun Shrimp Boil |
Course : Shrimp
Serves: 12 |
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Ingredients:
4 piece bay leaf |
20 piece peppercorns |
1 teaspoon mustard seed |
1/2 teaspoon basil |
12 whole clove |
1/8 teaspoon cumin |
1 teaspoon red pepper flakes |
1/8 teaspoon celery seed |
1/8 teaspoon fennel seed |
1/8 teaspoon caraway seeds |
1/4 teaspoon marjoram |
1/4 teaspoon thyme |
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Preparation / Directions:
Combine ingredients, tie in a cheesecloth sachet place into 4-8 quarts boiling water and simmer for 30 minutes add seafood and simmer just until cooked, drain serve hot or at room temperature
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Nutritional Information:
24 Calories (kcal); 1g Total Fat; (39% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 16mg Sodium |
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