Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     bay leaf
  20                    peppercorns
  1           teaspoon  mustard seed
     1/2      teaspoon  basil
  12                    clove
     1/8      teaspoon  cumin
  1                     red pepper flakes
     1/8      teaspoon  celery seed
     1/8      teaspoon  fennel seed
     1/8      teaspoon  caraway seeds
     1/4      teaspoon  marjoram
     1/4      teaspoon  thyme

Preparation:

Combine ingredients, tie in a cheesecloth sachet place into 4-8 quarts boiling water and simmer for 30 minutes add seafood and simmer just until cooked, drain serve hot or at room temperature

Nutritional Information:

24 Calories (kcal); 1g Total Fat; (39% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 16mg Sodium