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Polynesian Sea Steaks


Course : Seafoods
Source:
Serves: 4
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Ingredients:


4 fillets fresh or frozen fish steaks -- - about 3/4 inch thick (thawed -- if frozen)

1/2 cup Kikkoman teriyaki sauce

2 medium green onions and tops -- - chopped

1 tablespoon vegetable oil

2 teaspoons minced fresh ginger root

1/2 teaspoon grated orange rind
 

Preparation / Directions:


Place fish steaks in single layer in shallow pan. Combine remaining ingredients; pour over fish. Turn fish over to coat both sides. Marinate 45 minutes, turning fish over occasionally. Remove fish; reserve marinade. Broil 5 to 6 minutes on each side, or until fish flakes easily when tested with fork. Brush frequently with reserved marinade.

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