Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    fresh or frozen fish steaks -- - about 3/4 inch
                        -- thick
                        (thawed -- if frozen)
     1/2  cup           Kikkoman teriyaki sauce
   2                    green onions and tops -- - chopped
   1      tablespoon    vegetable oil
   2      teaspoons     minced fresh ginger root
     1/2  teaspoon      grated orange rind

Preparation:

Place fish steaks in single layer in shallow pan. Combine remaining ingredients; pour over fish. Turn fish over to coat both sides. Marinate 45 minutes, turning fish over occasionally. Remove fish; reserve marinade. Broil 5 to 6 minutes on each side, or until fish flakes easily when tested with fork. Brush frequently with reserved marinade.