Polynesian Sea Steaks

Polynesian Sea Steaks

Course :	Seafoods
From:	HungryMonster.com
Serves:	4

Ingredients:

4	fillets	fresh or frozen fish steaks -- - about 3/4 inch thick (thawed -- if frozen)
1/2	cup	Kikkoman teriyaki sauce
2	medium	green onions and tops -- - chopped
1	tablespoon	vegetable oil
2	teaspoons	minced fresh ginger root
1/2	teaspoon	grated orange rind

Preparation:

Place fish steaks in single layer in shallow pan. Combine remaining ingredients; pour over fish. Turn fish over to coat both sides. Marinate 45 minutes, turning fish over occasionally. Remove fish; reserve marinade. Broil 5 to 6 minutes on each side, or until fish flakes easily when tested with fork. Brush frequently with reserved marinade.