Seafoods recipes

Conch Fritters - 1

Course : Seafoods
Serves: 50

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Ingredients:

2 pounds conch -- finely chopped

1 cup lime juice

1/4 cup olive oil

1 medium green bell pepper -- chop fine

1 medium red bell pepper -- chop fine

1 large onion -- chopped fine

4 large eggs -- beaten

2 cups flour

1 teaspoon salt

1 teaspoon Cajun seasoning -- can use

2 teaspoons for spicier

6 dashes Tabasco sauce

3 teaspoons baking powder

5 tablespoons margarine -- melted

2 Cup vegetable oil for frying

Preparation / Directions:

Have fish market put conch through tenderizer. Marinate conch in 1 cup lime juice and 1/4 cup olive oil for at least 30 minutes; drain. Mix all ingredients together. Fry by the tablespoon in HOT vegetable oil until golden, about 3-5 minutes. Serve with red cocktail sauce ort tartar sauce.

Conch Fritters - 1

Ingredients:

Preparation / Directions:

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