Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        conch -- finely chopped
   1      cup           lime juice
     1/4  cup           olive oil
   1                    green bell pepper -- chop fine
   1                    red bell pepper -- chop fine
   1      large         onion -- chopped fine
   4                    eggs -- beaten
   2      cups          flour
   1      teaspoon      salt
   1      teaspoon      Cajun seasoning -- can use
   2      teaspoons     for spicier
   6      dashes        Tabasco sauce
   3      teaspoons     baking powder
   5      tablespoons   margarine -- melted
                        vegetable oil for frying

Preparation:

Have fish market put conch through tenderizer. Marinate conch in 1 cup lime juice and 1/4 cup olive oil for at least 30 minutes; drain. Mix all ingredients together. Fry by the tablespoon in HOT vegetable oil until golden, about 3-5 minutes. Serve with red cocktail sauce ort tartar sauce.