Conch Fritters - 1
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 50
 

Ingredients:

2 pounds conch -- finely chopped
1 cup lime juice
1/4 cup olive oil
1 medium green bell pepper -- chop fine
1 medium red bell pepper -- chop fine
1 large onion -- chopped fine
4 large eggs -- beaten
2 cups flour
1 teaspoon salt
1 teaspoon Cajun seasoning -- can use
2 teaspoons for spicier
6 dashes Tabasco sauce
3 teaspoons baking powder
5 tablespoons margarine -- melted
2 Cup vegetable oil for frying
 

Preparation:

Have fish market put conch through tenderizer. Marinate conch in 1 cup lime juice and 1/4 cup olive oil for at least 30 minutes; drain. Mix all ingredients together. Fry by the tablespoon in HOT vegetable oil until golden, about 3-5 minutes. Serve with red cocktail sauce ort tartar sauce.