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Folse's Paella | |||||||||||||||||||||
Course : Seafoods Source: Cooking Light, Jan/Feb 1995, page 86 Serves: 8 |
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Ingredients:
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Preparation / Directions:Heat the oil in a large ovenproof Dutch oven over medium heat. Add celery and the next 4 ingredients; sauté 5 minutes. Add clam juice and tomatoes; bring to a boil. Stir in remaining ingredients.
Cover and bake at 350F for 45 minutes. Fluff and stir with a fork.
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