Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   1      cup           chopped celery
   1      cup           chopped onion
   1      cup           chopped red bell pepper
     1/3  cup           diced andouille sausage or kielbasa
   5      cloves        garlic -- crushed
  40      ounces        clam juice -- (5 bottles)
  14 1/2  cans          diced tomatoes -- (1 can) undrained
   1 1/2  cups          uncooked long-grain rice
   1      cup           frozen green peas
   1      cup           lump crabmeat -- shell pieces
                        -- removed
   6      ounces        cooked peeled -- and deveined
                        -- crawfish meat, (1
                        -- cup)
     1/2  cup           sliced green onions
   2      tablespoons   minced fresh parsley
     1/2  teaspoon      salt
   1 1/2  teaspoons     chili powder
   1      teaspoon      ground cumin
     1/2  teaspoon      cracked black pepper
     1/8  teaspoon      ground red pepper
     1/2  pound         medium shrimp -- peeled

Preparation:

Heat the oil in a large ovenproof Dutch oven over medium heat. Add celery and the next 4 ingredients; sauté 5 minutes. Add clam juice and tomatoes; bring to a boil. Stir in remaining ingredients. Cover and bake at 350F for 45 minutes. Fluff and stir with a fork.