Folse's Paella
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 tablespoons olive oil
1 cup chopped celery
1 cup chopped onion
1 cup chopped red bell pepper
1/3 cup diced andouille sausage or kielbasa
5 cloves garlic -- crushed
40 ounces clam juice -- (5 bottles)
14 1/2 cans diced tomatoes -- (1 can) undrained
1 1/2 cups uncooked long-grain rice
1 cup frozen green peas
1 cup lump crabmeat -- shell pieces removed
6 ounces cooked peeled -- and deveined crawfish meat, (1 cup)
1/2 cup sliced green onions
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon cracked black pepper
1/8 teaspoon ground red pepper
1/2 pound medium shrimp -- peeled
 

Preparation:

Heat the oil in a large ovenproof Dutch oven over medium heat. Add celery and the next 4 ingredients; sauté 5 minutes. Add clam juice and tomatoes; bring to a boil. Stir in remaining ingredients. Cover and bake at 350F for 45 minutes. Fluff and stir with a fork.