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Crab Monterey


Course : Seafoods
Serves: 4
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Ingredients:


20 ounces frozen chopped -- spinach or turnip

2 teaspoons chicken stock

8 ounces sour cream

1/8 teaspoon Thai or cayenne pepper

8 ounces artichoke hearts -- drained quartered -- hearts of palm

6 ounces crab meat -- drained and flaked

1 tablespoon butter
 

Preparation / Directions:


Place frozen spinach in a 10-cup shallow microwave-safe casserole; sprinkle with instant chicken broth; cover with wax paper. Defrost in microwave oven ten minutes, rotating dish and stirring once; drain well. Stir in sour cream and cayenne; arrange artichoke hearts and crab atop. Dot with butter and cover again with wax paper. Microwave on high 5 minutes, or until heated through.

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