Hot Crab Spread |
Course : Seafoods
Source: Kathy Cox
Serves: 1 |
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Ingredients:
| 8 ounces cream cheese -- at room temper |
| 1 tablespoon milk |
| 2 teaspoons Worcestershire sauce |
| 7 1/2 ounces crabmeat -- -or- |
| 7 ounces imitation crab |
| 2 tablespoons green onion -- chopped |
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Preparation / Directions:
Cream the cream cheese and add milk and Worcestershire sauce.
Blend well. Drain and flake crabmeat. Add to cheese mixture with green onions.
Turn into greased 8 inch pie plate or small shallow baking dish.
Top with 2 tablespoons toasted slivered almonds.
Bake at 350F for 15 minutes. Serve warm on crackers.
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