Hot Crab Spread

Course : Seafoods
Serves: 1
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8 ounces cream cheese -- at room temper
1 tablespoon milk
2 teaspoons Worcestershire sauce
7 1/2 ounces crabmeat -- -or-
7 ounces imitation crab
2 tablespoons green onion -- chopped

Preparation / Directions:

Cream the cream cheese and add milk and Worcestershire sauce. Blend well. Drain and flake crabmeat. Add to cheese mixture with green onions. Turn into greased 8 inch pie plate or small shallow baking dish. Top with 2 tablespoons toasted slivered almonds. Bake at 350F for 15 minutes. Serve warm on crackers.

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