Hot Crab Spread |
Course : Seafoods
Source: Kathy Cox Serves: 1 |
|
|
Ingredients:
8 ounces cream cheese -- at room temper |
1 tablespoon milk |
2 teaspoons Worcestershire sauce |
7 1/2 ounces crabmeat -- -or- |
7 ounces imitation crab |
2 tablespoons green onion -- chopped |
|
|
Preparation / Directions:
Cream the cream cheese and add milk and Worcestershire sauce.
Blend well. Drain and flake crabmeat. Add to cheese mixture with green onions.
Turn into greased 8 inch pie plate or small shallow baking dish.
Top with 2 tablespoons toasted slivered almonds.
Bake at 350F for 15 minutes. Serve warm on crackers.
|
|
|
|
|