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Hot Crab Spread | |||||||
Course : Seafoods Source: Kathy Cox Serves: 1 |
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Ingredients:
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Preparation / Directions:Cream the cream cheese and add milk and Worcestershire sauce.
Blend well. Drain and flake crabmeat. Add to cheese mixture with green onions.
Turn into greased 8 inch pie plate or small shallow baking dish.
Top with 2 tablespoons toasted slivered almonds.
Bake at 350F for 15 minutes. Serve warm on crackers.
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