Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese -- at room temper
   1      tablespoon    milk
   2      teaspoons     Worcestershire sauce
   7 1/2  ounces        crabmeat -- -or-
   7                    imitation crab
   2      tablespoons   green onion -- chopped

Preparation:

Cream the cream cheese and add milk and Worcestershire sauce. Blend well. Drain and flake crabmeat. Add to cheese mixture with green onions. Turn into greased 8 inch pie plate or small shallow baking dish. Top with 2 tablespoons toasted slivered almonds. Bake at 350F for 15 minutes. Serve warm on crackers.