Preparation:
Cream the cream cheese and add milk and Worcestershire sauce.
Blend well. Drain and flake crabmeat. Add to cheese mixture with green onions.
Turn into greased 8 inch pie plate or small shallow baking dish.
Top with 2 tablespoons toasted slivered almonds.
Bake at 350F for 15 minutes. Serve warm on crackers. | 